Sustainability in Agriculture

From Farm Bureau web

America’s farmers and ranchers are leading the way in climate-smart practices that reduce emissions, enrich the soil, and protect our water and air, all while producing more food, fiber, and renewable fuel than ever before. U.S. agriculture contributes just 10% to overall GHG emissions, far less than other major industries, and plays an active role in enhancing wildlife and absorbing carbon

Sustainability in Agriculture

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